G Garvin Biography

G. Garvin (Gerry Garvin) is a famous American acclaimed chef, author, television host, and philanthropist who is best known for his television series’s role. The series he featured in is ‘Turn up the Heat with G. Garvin.’ They were aired for seven seasons on TV One.

G Garvin Age

Garvin was born on the 7th of December, 1976, in Atlanta, GA, United States of America.

G Garvin Age Height and Weight

Garvin stands at an average height and has a moderate body weight. However, details regarding his actual height and other body measurements are currently unavailable to the public. We are keeping tabs, and we shall update the information once it is available.

G Garvin Family( Parents, and Siblings)

Garvin was born and was raised by a single mother alongside with his sisters. However, more details regarding his parents and siblings are unavailable, but we shall update them once they are found.

G Garvin Wife and Children

Garvin is the kind of person who likes to keep his personal life private and secret. It is unknown whether he is married or not. He has not yet disclosed any information regarding his children. Moreover, this information will be updated once it is available.

G Garvin Career and Chef

Garvin began his career in Atlanta, Georgia, at the Ritz Carlton-Downtown, and there he worked as the youngest line cook in the gourmet dining room. He later moved to Palm Springs in California to open the Ritz Carlton-Rancho Mirage and worked under Chef Jean Pierre Dubray. Later on, he moved to the Four Seasons, Beverly Hills, after working for three years under Chef Jean. He became the Executive Chef of Morton’s and Kass Bah. He also relocated to Los Angeles, and after that he went back to Atlanta. While in Atlanta, he worked with the Buckhead Life Group at Veni Vidi Vici and Pricci. He again went back to Los Angeles, and together with Keyshawn Johnson, he opened the Reign Restaurant.
Later on, he opened his signature restaurant, G Garvin’s. There he catered and hosted High Profile dinners for clients like the Former President, Bill Clinton, Halle Berry, and the Former Prime Minister of Israel. After winning millions of followers on his social media platforms for his seven seasons on the TV One network, he gained popularity. He also featured in ‘Turn Up the Heat with G. Garvin’, aired in both the US and Brazil. He has also featured in a second series on the same network titled G. Garvin: ‘The Road Tour.’ After that, Food Networks’ Cooking Channel hired him to host the series, ‘Road Trip with G Garvin’, which is in its third season. G Garvin is currently makingregular appearances on the Today Show, and he is also an author. He produced his first cookbook, ‘Turn Up the Heat with G. Garvin’ in October 2006.
G Garvinwas nominated for an American Literacy Award and a nomination for an NAACP Image Award. He was also chosen as an active participant in the 2006 Library of Congress National Book Festival. He anticipated in a sophomore effort, ‘Make it Super Simple with G. Garvin, ’ a collection of recipes for super simple, healthful, and delectable dishes, and was released in February 2008. He also released his cookbook, ‘Dining In’ in October 2008, which contains all-new, fine-dining recipes that could provide most inexperienced cooks with recipes and guidance to create the most impressive gourmet meals home. As an author, he is currently writing his fourth book, a seminal personal wellspring of New Southern cuisine.
GGarvin has developed various recipes for his, such as Kraft Foods, Tyson Foods, and The Coca-Cola Company. He is also the best restaurant consultant, as he helps restaurateurs realize their vision by imposing all aspects of new restaurant operations, policies, and procedures, plus recipe and menu development. He concluded the redesign and installment of a menu for the IMPROV at the country’s highest-grossing live comedy club venues.
G Garvin has opened the first location of his upscale-casual Low Country Restaurant to create a new southern-style restaurant chain that appeals to a broad demographic. Apart from the restaurant, Garvin has also created his spices, G. Garvin’s Spices, and a line of Gourmet Nuts. All these species can be found at ChefGarvin.com as well as on Amazon.com.
G Garvin has also launched his culinary boot camp that is aimed at helping children of ages 16-19. The children will receive not only education but also experience the hospitality, a restaurant in front of the house, management, operational skills, and cooking experience. Through this seven-day sleepover camp, He has expectations of changing lives and introducing children to a new career choice, culinary arts. He also made his efforts in aiding the breakdown of the diversity barriers within the cooking industry and society as a whole.

G Garvin Turn Up The Heat

Garvin is a talented and well-skilled chef when it comes to preparing food for his clients. He prepares many recipes for people from French, Italy, Cajun, Indian, and down-home American. The ‘Turn Up the Heat with G. Garvin’ series is now in its second season on TV One. Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.

G Garvin Cookbook

• October 2006- Turn Up the Heat with G. Garvin
• February 2008 -Make it Super Simple with G. Garvin
• October 2008- Dining In

G Garvin Salary

G Garvinhas not yet disclosed any details regarding his salary. However, we are keeping tabs, and we shall update them once they are found.

G Garvin Net Worth

Garvin has a net worth estimated to be $9 million.